About Us

We’re Basil & Brie, a husband and wife duo anonymously exploring Glasgow’s food scene without the freebies, filters or favouritism.

We started Basil & Brie simply because we love eating out and talking about it afterwards.

We visit restaurants as regular diners.
We pay the bill.
We order what we genuinely want.
And we share exactly what we think.

Every review is based on the experience any customer would have, from first impression to final bite. We score restaurants on food, service, atmosphere, and value because a great meal is about more than what’s on the plate.

Glasgow’s dining scene is one of the best parts of this city, and we love being part of it. We’re here to celebrate the standouts, uncover the hidden gems, and occasionally question the crowd favourites, always honestly.

Independent. Unfiltered. Always hungry.

Pull up a chair.